Stir-fried pork and peppers (Chinjao Rosu) bento/青椒肉絲弁当

Stir-fry is good for bento dish because it takes only a few minutes to cook. I seasoned this Chinjao Rosu with soy sauce and oyster sauce. This combination is my fav stir-fry flavoring.

What’s in this bento:
*rice and umeboshi
*stir-fried pork and peppers
*rolled omelette
*simmered carrot with umeboshi