I marinated chicken meat (cut into bite size) with shio koji the night before and grilled them in the morning. Marinated meat is getting too black too soon with the high temp, so cook carefully.
what’s in this bento:
*rice and salmon flakes
*marinated grilled chicken meat
*simmered komatsuna with seasoning sauce
*sweet potatoes salad
*shredded carrot with sesame dressing