Pork piccata bento・豚肉のピカタ弁当

Piccata is so easy to make and absolutely delicious and perfect for weeknight meal.
I like using chicken breast and pork loin for my piccata because they are tender. this version is for bento dish, so we don’t need any sauces.
The method is very simple; dust the pork with salt, pepper and flour and dip in the egg mixture (egg, parmigiano reggiano and chopped parsley). Fry it until golden brown in each side, cool it and pack the piccata into the bento box.

what’s in this bento:
*rice and umeboshi
*pork piccata
*carrot and daikon radish salad with vinegar dressing
*simmered green beans with sesame dressing
*cherry tomato

今日は豚肉のピカタ弁当です。ピカタは少しジャンキーなモノを食べたい時に作ります。簡単で美味しいって本当に素晴らしい。パルミジャーノとパセリ多めです。

今日のお弁当
・ごはんと梅干し
・豚肉のピカタ
・人参と大根とシラスのなます
・モロッコインゲンの胡麻和え
・チェリートマト
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#bento #お弁当 #お弁当の作り方 #丸の内弁当 #obentogram #food #lunchbox #春慶塗 #obento
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How to pack pork piccata and the food into the bento box