STEP 1: fill one half of the bento box with rice.
And use shiso leaves for dividing the rice and the other food
STEP 2: Pack main dishes into the empty part of the bento box.
In this case, I packed the pork patty in the bento box along with green mixed salad and then put the rolled omelette into the box.
STEP 3: Pack vegetable side dishes and pickles into the remaining space.
I fill the space with carrot salad, grilled sliced zucchini and hijiki salad.
STEP 4: Add any garnishes to finish up the bento box beautifully.
I sprinkled goma-sio on top of the rice and put umeboshi on the rice.