STEP 1. Fill the bento box with rice balls.
In this case, pack three golf ball sized rice balls in a row from the top in order.
STEP 2. Pack main dishes into the empty part of the bento box
In this case, put the hijiki salad and then pack dried salty saury sautée in the box.
STEP 3. Pack vegetable side dishes into the remaining space.
STEP 4. Add any garnishes to finish up the bento beautifully.
In this case, I topped this bento with flower-shaped carrots and sliced nukazuke pickled cucumber.