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You are here: Home / How to / How to fill the bento box #010 / 4 steps for the thai stir-fried pork with basil bento

How to fill the bento box #010 / 4 steps for the thai stir-fried pork with basil bento

3 · 8月 2, 2015 · Leave a Comment

Start with the bento box; in this case, I use a disposable paper box.
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STEP 1: Fill one half of the bento box with rice and use shiso leaves for dividing the rice and the other food.
In this case, line the bento box with a piece of waxed paper to resist leaks and then pack rice into the bento box diagonally and use shiso leaves as a divider.

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STEP 2: Pack main dishes into the empty part of the bento box. Put each dish into a plastic clear bento cup to keep food flavor from mingling.
In this case, put the stir-fried pork with basil and a hard-boiled egg in the box.

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STEP 3: Pack vegetable side dishes and pickles into the remaining space.
In this case, I filled the tiny empty spaces with simmered broccoli with sesame dressing and eggplant-shaped pickled zucchini.

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STEP 4: Add any garnishes to finish up the bento box beautifully.
In this case, put fresh basil leaves and bird-shaped yellow bell pepper on the rice.

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Thai stir-fried pork with basil, Pad krapow moo bento/豚肉とバジルの炒め物弁当
Thai stir-fried pork with basil, Pad krapow moo bento/豚肉とバジルの炒め物弁当

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Ryoko YunokiHi! I'm Ryoko. Here you will find a collectinon of over 300 obentos (Japanese lunch boxes) that I have created. thank you for dropping by, please enjoy☆ Read More…

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Ajiro Lunch Box/アジロ弁当箱 Aluminum bento box/アルミ弁当箱 Bamboo Lunch Box/白竹ランチボックス Beef/牛肉 Bell pepper/ピーマン beni-shunkei/紅春慶 Bitter melon/ゴーヤ BlueFlutedMega BluePalmette Breakfast Broccoli/ブロッコリー Carrot/人参 Chikuwa/竹輪 Cooked rice/炊き込みごはん Cucumber/キュウリ Disposable/紙パック Eggplant/茄子 Flowers Greensmoothie Grilled fish/焼き魚 Hard boiled egg/ゆで卵 hydrangeas/紫陽花 Ikawa Menpa/井川メンパ Isetatsu/いせ辰 KeisukeSerizawa/芹澤銈介 Kiso hinoki/木曽檜 Kochosai-kosuga/公長齋小菅 Magewappa/曲げわっぱ Matsuya-shikkiten/松屋漆器店 mold/物相型 Mottahandkerchief Nodahoro/野田琺瑯 Pork/豚肉 Quotes Riceballs/おにぎり Rolled omelette/だし巻き卵 RoyalCopenhagen salad Sandwich/サンドウィッチ Shunkei-nuri/春慶塗 Spinach/ホウレン草 Squash/カボチャ Tenugui/手ぬぐい weck Zucchini/ズッキーニ

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