Thursday lunch in the box

What’s in this bento:
*gourd-shaped rice ball
*grilled fish, spinach and sausage stir-fry
*maple-glazed sweet potato
*shungiku and mushroom salad
*shira-ae, carrot and tofu salad
*ume compote, pickled kumquat and carrot, rolled omelette

#bento #お弁当 #春慶塗 #飛騨春慶 #折詰弁当 #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch #お弁当の詰め方

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Ryoko Yunokiさん(@ryokoyunoki)が投稿した動画 – 2016 2月 10 11:43午後 PST

How to pack the food into the bento box;

Shungiku leaves and mushroom salad is my fave winter dish. cut shungiku into “salad size” pieces and slice mushrooms. Combine the leaves, mushrooms, shio kombu, sesame seeds and sesame oil and then toss them up well. Let them sit for a while before serving until the shio kombu become soft and wilted and the salad will improve in flavor.
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#bento #お弁当 #春慶塗 #飛騨春慶 #折詰弁当 #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch #お弁当の詰め方