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You are here: Home / My Everyday / cute chestnut cake in jars for a weekend treat

cute chestnut cake in jars for a weekend treat

0 · 2月 20, 2016 · Leave a Comment

160220-07

160220-08
how to make cute chestnut cake in jars💛

Ingredients;
*biscuit, crushed with a rolling pin
*sweet chestnut compote, whole and chopped
*heavy cream, whipped and mixed with chopped chestnuts and puree
*custard cream, mixed with heavy whipping cream
*chestnut cream: chestnut puree and heavy cream

Steps;
*spoon a little crushed biscuits into the bottom of your jars and lightly pack them down
*place a chestnut on top of biscuits.
*spoon heavy whipping cream over that.
*fill a pastry bag, a large round tip on, with the custard cream and pipe the cream onto the cake
*fill another pastry bag, a Mont Blanc nozzle or small round tip, with chest cream and pipe it on top of the cakes to cover them it well.
*and then top it with a sweet chestnut compote
*top each jar with a lid and store in the fridge up to a few hours before serving.
.
#weckjar

Ryoko Yunokiさん(@ryokoyunoki)が投稿した動画 – 2016 2月 19 10:06午後 PST

160220-06

0

My Everyday, RoyalCopenhagen BlueFlutedMega, RoyalCopenhagen

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Ryoko YunokiHi! I'm Ryoko. Here you will find a collectinon of over 300 obentos (Japanese lunch boxes) that I have created. thank you for dropping by, please enjoy☆ Read More…

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Ajiro Lunch Box/アジロ弁当箱 Aluminum bento box/アルミ弁当箱 Bamboo Lunch Box/白竹ランチボックス Beef/牛肉 Bell pepper/ピーマン beni-shunkei/紅春慶 Bitter melon/ゴーヤ BlueFlutedMega BluePalmette Breakfast Broccoli/ブロッコリー Carrot/人参 Chikuwa/竹輪 Cooked rice/炊き込みごはん Cucumber/キュウリ Disposable/紙パック Eggplant/茄子 Flowers Greensmoothie Grilled fish/焼き魚 Hard boiled egg/ゆで卵 hydrangeas/紫陽花 Ikawa Menpa/井川メンパ Isetatsu/いせ辰 KeisukeSerizawa/芹澤銈介 Kiso hinoki/木曽檜 Kochosai-kosuga/公長齋小菅 Magewappa/曲げわっぱ Matsuya-shikkiten/松屋漆器店 mold/物相型 Mottahandkerchief Nodahoro/野田琺瑯 Pork/豚肉 Quotes Riceballs/おにぎり Rolled omelette/だし巻き卵 RoyalCopenhagen salad Sandwich/サンドウィッチ Shunkei-nuri/春慶塗 Spinach/ホウレン草 Squash/カボチャ Tenugui/手ぬぐい weck Zucchini/ズッキーニ

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