This fresh lemon-flavored grilled chicken is a great recipe for a simple prep. Make a season salt with chopped lemon zest and salt/pepper and rub the chicken thigh allover with the salt mixture and olive oil. Then refrigerate the meat overnight. And then grill until golden brown and done. I cooked mustard greens with the chicken today.
What’s in this bento:
*rice, topped with “Chirimen-sansho”
*salt and pepper lemon grilled chicken, along with mustard greens
*”namasu”, shredded carrot and daikon radish salad with sweet vinegar dressing
*rolled omelette, miso stir-fried “Fukino-to”
*some pickles, edamame
今日は鶏肉の塩レモン焼き弁当です。簡単で美味しく、レモンの香りが美味しいおかず。レモンの皮を刻んだものを塩コショウを混ぜ、オリーブオイルと共に鶏肉に塗ります。冷蔵庫で一晩寝かせて、あとは焼くだけ。今日は菜の花と一緒に焼きました。
今日のお弁当：
・ごはん、ちりめん山椒
・鶏肉の塩レモン焼き、菜の花と共に
・紅白なます
・だし巻き卵、蕗のとう味噌、お漬物、枝豆
#bento #お弁当 #紅春慶 #飛騨春慶 #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch
*
How to pack the lemon grilled chicken and food into the bento box/鶏肉の塩レモン焼き弁当の詰め方;
The seasoning on top of cooked rice is one of my all-time faves “Chirimen-sansho”, tiny dried fish mixed up with Japanese sansho pepper. I would like to try my hand at this delicious flavorful and a little tangy sseasoning.
ご飯の上にふりかけたのは、大好きなちりめん山椒です。母が作っていたように、いつか作ってみたいと思います☆
*
*
*
*
*
*
*
*
#bento #お弁当 #紅春慶 #飛騨春慶 #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch #お弁当の詰め方
0
コメントを残す