This sushi rice is mixed up with chopped bamboo shoots and fresh sansho leaves. The tangy and peppery fresh flavor of these leaves goes great with the salty-sweet taste of inari-age:)
What’s in this bento:
*inari-zushi, topped with carrot pickles and fresh sansho leaves
*bacon and green beans stir-fry, hijiki salad, rolled omelette, cheese onto skewer, soy-glazed walnuts
今日は春の稲荷寿司弁当です。筍と山椒の葉の微塵切りを酢飯に混ぜています。山椒の香りと、甘辛い稲荷揚げがぴったりです☆
今日のお弁当：稲荷寿司、ベーコンとインゲンの炒め物、卵焼き、ひじきの煮物、チーズ、クルミの佃煮
#bento #お弁当 #紅春慶 #飛騨春慶 #丸の内弁当 #obentogram #food52 #f52grams #kinarino
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How to pack the inari-zushi and food into the bento box/稲荷寿司弁当の詰め方:
Before stuffing the sushi rice into inari-age pouch, first form rice balls with the sushi rice. This can make it easier to make inari-zushi beautifully. Be careful not to form the rice balls too big otherwise they won’t fit in the pouch. Each rice ball weighs 50g in this case.
稲荷寿司を作る前に、まず酢飯を握って、稲荷揚げに詰めます。大きすぎるとお揚げに入らないので、あまり大きくなり過ぎないように。今日のは1個50gです。
#bento #お弁当 #紅春慶 #飛騨春慶 #丸の内弁当 #obentogram #food52 #f52grams #kinarino #お弁当の詰め方 #delishkitchentv
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