Soy-glazed beef bento/牛肉の時雨煮弁当

I added some fresh basil to this sauteed spinach and shiitake to give it a nice flavor, so I can cut the salt significantly.

What’s in this bento:
*rice and umeboshi
*soy-glazed beef, simmered okra in soy dashi soup, veggies and beans salad, sauteed spinach and shiitake mushrooms, hard-boiled egg and some pickles

今日は牛肉の時雨煮弁当です。ホウレン草と椎茸のソテーにはバジルの葉を少し加えて、香り豊かに。その分、お塩控えめです。

#bento #お弁当 #春慶塗 #飛騨春慶 #曲げわっぱ #丸の内弁当 #food52 #f52grams #kinarino
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