Homemade Refrigerator Pickles
Recipe type: American
  • 1½ cups vinegar
  • 1½ cups water
  • ½ cup sugar
  • 1 tsp salt for vinegar mixture
  • 1kg vegetables, whatever you want, cut into halves or spears
  • 1 tbsp (大1) peppercorns
  • 3 bay leaves
  • 1 tbsp (大1) fresh ginger, cut into thin strips
  1. Cut veggies into spears
  2. Mix with salt (at 2% by weight of the vegetables) and keep them aside for 15-20 minutes
  3. In a saucepan, combine vinegar, water, sugar and salt over medium heat, bring to a boil, stirring frequently until sugar and salt has dissolved.
  4. Remove from heat and cool completely
  5. Drain off excess water from vegetables
  6. Pack the vegetables tightly into the jars. Add some whole peppercorns, bay leaves and shredded ginger.
  7. Pour vinegar mixture into the jars
  8. Keep them in the fridge for at least one week for the best flavor
Recipe by Obento-gram at http://www.obentogram.com/2015/06/07/homemade-refrigerator-pickles/