
I like to use thin-cut pork loin for ginger pork because it’s tender and mild in flavor.
*rice and umeboshi
*ginger pork
*rolled omelette
*bell peppers namul
*simmered carrot

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I like to use thin-cut pork loin for ginger pork because it’s tender and mild in flavor.
*rice and umeboshi
*ginger pork
*rolled omelette
*bell peppers namul
*simmered carrot
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