Carrot salad
Just by adding roasted walnuts and almonds, wholegrain mustard and chopped pickles to a classic carrot and raison salad, you can create flavorful, crunchy sweet and delightfully balanced carrot salad! This is simple and healthy way to eat tons of carrots.
Author: Ryoko Yunoki
Ingredients
- 1 medium sized fresh carrot, grated
- 1 tbsp raisins, chopped
- 1-2 tbsp walnuts and almonds, chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp pickles, chopped
- 1 tsp wholegrain mustard
- ½ – 1 tbsp fresh lemon juice or vinegar
- ½ 1 tsp sugar, or maple syrup
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Combine all the ingredients gently in a medium sized bowl
- Season with a little salt and pepper to taste
- Cover and refrigerate for at least one hour or overnight until ready to serve. The salad would be harmonious
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