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Carrot salad

0 · 7月 11, 2015 · Leave a Comment

Carrot salad
Carrot salad

Carrot salad
 
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Just by adding roasted walnuts and almonds, wholegrain mustard and chopped pickles to a classic carrot and raison salad, you can create flavorful, crunchy sweet and delightfully balanced carrot salad! This is simple and healthy way to eat tons of carrots.
Author: Ryoko Yunoki
Ingredients
  • 1 medium sized fresh carrot, grated
  • 1 tbsp raisins, chopped
  • 1-2 tbsp walnuts and almonds, chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp pickles, chopped
  • 1 tsp wholegrain mustard
  • ½ – 1 tbsp fresh lemon juice or vinegar
  • ½ 1 tsp sugar, or maple syrup
  • 1 tbsp olive oil
  • Salt and pepper, to taste
Instructions
  1. Combine all the ingredients gently in a medium sized bowl
  2. Season with a little salt and pepper to taste
  3. Cover and refrigerate for at least one hour or overnight until ready to serve. The salad would be harmonious
3.3.3077

 

Carrot salad
Carrot salad
0

My Everyday, Recipes, Vegetable Carrot/人参, weck

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Ryoko YunokiHi! I'm Ryoko. Here you will find a collectinon of over 300 obentos (Japanese lunch boxes) that I have created. thank you for dropping by, please enjoy☆ Read More…

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Ajiro Lunch Box/アジロ弁当箱 Aluminum bento box/アルミ弁当箱 Bamboo Lunch Box/白竹ランチボックス Beef/牛肉 Bell pepper/ピーマン beni-shunkei/紅春慶 Bitter melon/ゴーヤ BlueFlutedMega BluePalmette Breakfast Broccoli/ブロッコリー Carrot/人参 Chikuwa/竹輪 Cooked rice/炊き込みごはん Cucumber/キュウリ Disposable/紙パック Eggplant/茄子 Flowers Greensmoothie Grilled fish/焼き魚 Hard boiled egg/ゆで卵 hydrangeas/紫陽花 Ikawa Menpa/井川メンパ Isetatsu/いせ辰 KeisukeSerizawa/芹澤銈介 Kiso hinoki/木曽檜 Kochosai-kosuga/公長齋小菅 Magewappa/曲げわっぱ Matsuya-shikkiten/松屋漆器店 mold/物相型 Mottahandkerchief Nodahoro/野田琺瑯 Pork/豚肉 Quotes Riceballs/おにぎり Rolled omelette/だし巻き卵 RoyalCopenhagen salad Sandwich/サンドウィッチ Shunkei-nuri/春慶塗 Spinach/ホウレン草 Squash/カボチャ Tenugui/手ぬぐい weck Zucchini/ズッキーニ

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