Pork pepper steak bento/豚肉のチンジャオロース弁当

This pork pepper steak is a stir-fry dish, so the cooking time is fast and delish, easy and goes great with cooked rice. What else could you ask for? The meat needs to be marinated in seasoning and sliced into strips, so I think it would be okay to use less tender meat part as long as soaking the meat in the marinade to get the flavor before cooking.

What’s in this bento
*rice and umeboshi
*pork pepper steak
*asparagus salad
*rolled omelette and hijiki salad
*pickled kumquat and soy-glazed soramame beans

今日は豚肉のチンジャオロース弁当です。簡単で美味しいね。お肉は千切りにして調味料に漬け込むので、少し硬くても許容範囲かなと思っています。

今日のお弁当：
・ごはんと梅干し
・豚肉のチンジャオロース
・アスパラガスのお浸し
・だし巻き卵、ひじきの煮物
・金柑の甘酢漬け、空豆の佃煮

#bento #お弁当 #春慶塗 #飛騨春慶 #曲げわっぱ #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch
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Ryoko Yunokiさん(@ryokoyunoki)が投稿した動画 – 2016 3月 8 12:54午前 PST

How to pack the pork pepper steak and food into the bento box/チンジャオロース弁当の詰め方;
When “pepper steak” is mentioned, you definitely think first of beef, though, I also like to cook this dish with pork and it’s equally tasty with either.
チンジャオロースといえば牛肉を思い浮かべるけれど、豚肉で作るのも同じくらい好きです。

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#bento #お弁当 #春慶塗 #飛騨春慶 #曲げわっぱ #丸の内弁当 #obentogram #food52 #f52grams #NotSadDeskLunch #お弁当の詰め方