Salmon fillet was marinated with miso, mirin and fresh ginger juice and a little oil. I usually use re-sealable plastic bag. Place the fillet in the plastic bag, pour the marinade into it, close tightly and turn several times to coat well with miso mixture. And then let it sit in the fridge overnight.
What’s in this bento:
*rice and umeboshi, grilled miso-marinated salmon
*spinach sesame salad, cheese-topped grilled tomatoes, sweet vinegared carrot and daikon radish, rolled omelette
今日は鮭の味噌漬け焼き弁当です。味噌、味醂、生姜のしぼり汁、少しのサラダ油を混ぜたものと、鮭の切り身をジップロックに入れてなじませ、一晩寝かせて作ります。
今日のお弁当：ごはんと梅干し、鮭の味噌漬け焼き、ホウレン草の胡麻和え、プチトマトのチーズ焼き、紅白なます、だし巻き卵
#bento #お弁当 #紀州桧弁当箱 #丸の内弁当 #food52 #f52grams
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How to pack the grilled fish and food into the bento box/鮭の味噌漬け焼き弁当の詰め方:
Baby tomatoes are cut in half crosswise, seasoned with salt and pepper, drizzled with olive oil, topped with grated parmesan cheese, chopped parsley and then grilled for 5-6 minutes.
プチトマトのチーズ焼きは、半分に切ったプチトマトに塩コショウをし、オリーブオイルを回しかけ、パルメザンチーズとパセリを振って焼いています。
#bento #お弁当 #紀州桧弁当箱 #丸の内弁当 #food52 #f52grams #お弁当の詰め方
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