Rice ball bento/おにぎり弁当

This omelette is filled with finely chopped bacon and parsley, grated parmesan cheese and salt/pepper. Sometimes the classics are the best…When I make this omelette for breakfast, I usually top it with diced tomatoes and serve with some of bread, salad and a cup of tea.

What’s in this bento:
*rice balls
*grilled salted salmon, celery leaves stir-fry, “shira-ae” tofu salad, simmered okra in soy dashi soup, bacon cheese omelette, edamame, soy-glazed walnut

今日はおにぎり弁当です。オムレツは、ベーコンとパセリのみじん切り、パルメザンチーズ入りです。クラシックな組み合わせはいつでも美味しいね。