+
+
+
It was my first time preparing burdock stalks and leaves ‘葉牛蒡’.
.
What’s in this bento:
*rice and umesobhi, grilled salted salmon and shiitake and celery leaves stir-fry, kimpira burdock stalks and roots, bell pepper and shio-kombu salad, hard boiled egg, blanched snap pea and carrot salad in gorgonzola sauce
.
今日のお弁当:ご飯と梅干し、焼き塩鮭と椎茸のグリル、セロリの葉の炒め物、葉牛蒡のキンピラ、ピーマンと塩昆布のサラダ、ゆで卵、スナップエンドウと人参の温サラダ(ゴルゴンゾーラソース)
+
+
#bento #お弁当 #春慶塗 #丸の内弁当 #飛騨春慶 #曲げわっぱ #food52 #f52grams
コメントを残す